:: Easy Gong Fu Tea - daily session ::

My way of drinking tea in Gong Fu brewing style on daily basis.

Parameters I used for brewing Sheng Pu Erh:
Leaf to water ratio: about 5g/100ml
Water temperature: 95-100'C
Infusion time: 10-20 seconds
Numbers of infusions: more than 10

Music: Chances by Silent Partner (YouTube Audio Library)
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Added on May 12th, 2020
Last updated: May 17th, 2020