:: Easy Gong Fu Tea - daily session ::

video Added: May 2020 | Last update: May 2020

My way of drinking tea in Gong Fu brewing style on daily basis.

Parameters I used for brewing Sheng Pu Erh:
Leaf to water ratio: about 5g/100ml
Water temperature: 95-100'C
Infusion time: 10-20 seconds
Numbers of infusions: more than 10


Music: Chances by Silent Partner (YouTube Audio Library)